Research published in Stroke, a journal of the American Heart Association, suggests that higher levels of physical fitness in midlife are linked to a reduced risk of stroke in later years. The study followed nearly 20,000 adults aged 45 to 50, assessing their cardiorespiratory fitness and grouping them into low, medium, or high fitness categories. […]
If you love chocolate, there’s some encouraging research, but the reality is a bit nuanced. Several scientific studies have explored whether chocolate consumption, particularly moderate amounts, is linked to better heart health and a lower risk of stroke. Much of this attention focuses on cocoa’s natural compounds, especially flavanols, which are plant-based antioxidants that may […]
Looking for a healthy beverage? Consider hot cocoa. Research from Cornell University shows that hot cocoa packs more cancer-fighting antioxidants than other well-known antioxidant sources like green tea and red wine, boasting two to three times the antioxidant punch of green tea and nearly double that of red wine. Antioxidants are natural compounds that help […]
Osteoporosis is a condition that causes bones to become weak and fragile, increasing the risk of fractures. Although bone tissue is always being broken down and rebuilt, osteoporosis develops when the body can’t replace bone fast enough to keep up with what’s being lost. Over time, this leads to lower bone density and bones that […]
